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Calas Fried Rice Fritters

Author: David Guas

Seafood Gumbo

For most people, the word gumbo immediately conjures the Cajun and Creole cooking of Louisiana. But okra (ngombo in Bantu), for which the soup-stew is named, reached South Carolina with the slave trade...

Author: Edna Lewis

Braised Fennel

An easy Braised Fennel recipe

Spicy Soba Noodles with Shiitakes and Cabbage

Korean hot-pepper paste gives this Asian-inspired dish not only heat but also full, deep flavor. Rich with umami, edamame and buckwheat noodles satisfy even the heartiest appetites.

Author: Maggie Ruggiero

Spiced Plum Chutney

Author: Floyd Cardoz

Sweet and Tangy Peach Relish

Author: Elizabeth Green

Red Cabbage Slaw With Cilantro and Citrus

Flavored with citrus, maple syrup, and cilantro, this slaw makes an excellent topper for tacos or side for anything you've got on the grill.

Author: Luz Calvo and Catriona Rueda Esquibel

Cajun Chicken Stew

Author: Alexis M. Touchet

Jade Dumplings with Soy Sesame Dipping Sauce

The dumplings can be assembled and chilled up to eight hours before steaming.

Winter Dried Fruit and Nut Chocolate Bark

Author: Bon Appétit Test Kitchen

Carrot Muffins

An easy Carrot Muffins recipe.

Peanut Sesame Noodles

The secret to this Chinese favorite is not to let the noodles sit in the sauce very long - toss them together a few seconds before serving.

Melted Broccoli Pasta With Capers and Anchovies

In this pasta recipe, broccoli is cooked down and transformed into an extra-chunky, extra savory sauce. It's topped with toasted bread crumbs.

Author: Sheela Prakash

Grilled Lamb Meatballs

Author: Victoria Granof

Roasted Chayotes with Garlic

Author: Lillian Chou

Toasted Coconut Marshmallow Squares

Author: Gina Marie Miraglia Eriquez

Classic Caponata

Doris Jacobson of Anaheim, California, writes: "I host many family gatherings, and I always get requests for my lemon bars and my caponata appetizer. They're easy to make and perfect for picnics at the...

Author: Doris Jacobson

Beef Stew with Potatoes and Carrots

Author: Maggie Ruggiero

Thai Shrimp Halibut Curry

Author: Bon Appétit Test Kitchen

Red Beans

An easy red beans over rice recipe straight out of New Orleans

Author: Leah Chase

Pork Meatball Banh Mi

Author: Jeanne Thiel Kelley

Provençal Braised Lamb Chops

Author: Paul Grimes